Bubbly melted bocconcini swimming in a warm and succulent tomato sauce that’ll taste like it’s been simmering on the stove for hours. There’s only one rule when it comes to this Cheesy Chicken Skillet and that is make sure you don’t forget the bread! As this easy Italian Style Cheesy Chicken Skillet was baking in […]
These Hot Peppers in Oil are the easiest way to add a little bit of heat to just about any dish! They’re pickled in vinegar first so they’re not tooo spicy but boy, are they flavourful! PRO TIP: ALWAYS keep a jar in the fridge to make elevating meals as easy as it gets! Hot […]
This recipe for Sun Dried Tomatoes is a family recipe that my parents have been making for literal decades! They’re a true staple, a definite favourite, and so much easier to make (with a dehydrator) than you might think! Many, many (many, many many!!!!) moons ago, my parents invested in a dehydrator (probably one of […]
This recipe for Nacho Dip is a crowd pleasing, family favourite! Layered with sour cream, salsa, green pepper, olives, jalapeños, and shredded cheddar cheese, it’s a burst of flavour in every bite! We don’t host many parties at the Lagana residence but when we do, you bet your ass that a nacho dip is gonna […]
These Polpette (the Italian word for Meatball) are addicting, fun to make and so, so delicious! As a child, these were the best things on Earth! And as an adult? Yup! I feel NO different! These Polpette aka little glorious balls of fried meat aka Mom’s Famous Mini Meatballs are seriously the best and honestly […]
This Lasagna Stuffed Eggplant is everything you love about lasagna minus the noodles. All those classic layers of deliciousness is stuffed into an eggplant instead then baked to ooey, gooey cheesy perfection! Have you ever met someone that doesn’t LOVE lasagna?! Yeah, me either. Do me a favour and vow to make them this Lasagna […]
Low FODMAP Meat Sauce is here to save the day. To remind you that all is still good in the world, even on the Low FODMAP Diet. Even without onions or garlic. $20 says that if you ask any good chef what the start of any good dish is, they’ll probably tell you… *drumroll, please* […]