Mukimame vs Edamame—what’s the real difference? This quick guide breaks down everything you need to know, from taste and texture to how to cook and serve them. SPOILER ALERT: they’re not the same, but both are totally delicious! QUICK ANSWER: Mukimame and edamame both come from young soybeans—but edamame is served in the pod, while […]
Tag: CHINESE FOOD
LOW FODMAP BEEF AND BROCCOLI (NO ONIONS OR GARLIC)
Classic Chinese style better than takeout Beef and Broccoli but LOW FODMAP! No onions or garlic in this one but don’t worry, I promise it’s still super flavourful you won’t even notice they’re missing! Hooray for Low FODMAP Beef and Broccoli! I swear, it’s dishes like these that make this whole Low FODMAP Cooking Series […]
CHINESE INSPIRED VEGGIE SOUP (LOW FODMAP)
Packed and loaded full of delicious and nutritious vegetables, this Asian Style Veggie Soup is a FODMAP friendly soup the whole family will enjoy! Meatless Monday just got a whole lot more delicious! I know, I know. A soup recipe in the middle of June?! A true testament of how the year 2020 is going, […]