Steamed Edamame is the easiest, healthiest snack you can make in minutes. This simple recipe delivers perfectly tender pods seasoned just right for maximum flavour. At the last restaurant I worked at, a $5 basket of steamed edamame was one of our most popular menu items. Perfectly steamed and lightly salted, it was always served […]
Mukimame vs Edamame—what’s the real difference? This quick guide breaks down everything you need to know, from taste and texture to how to cook and serve them. SPOILER ALERT: they’re not the same, but both are totally delicious! QUICK ANSWER: Mukimame and edamame both come from young soybeans—but edamame is served in the pod, while […]
Classic Chinese style better-than-takeout Beef and Broccoli but LOW FODMAP! No onions or garlic in this one but don’t worry, I promise it’s still super flavourful you won’t even notice they’re missing! Hooray for low FODMAP beef and broccoli! I swear, it’s dishes like these that make this whole low FODMAP cooking series a breeze. […]
Packed and loaded full of delicious and nutritious vegetables, this Asian-style Veggie Soup is a FODMAP friendly soup the whole family will enjoy! Meatless Monday just got a whole lot more delicious! I know, I know. A soup recipe in the middle of June?! A true testament of how the year 2020 is going, am […]