Steamed Edamame is the easiest, healthiest snack you can make in minutes. This simple recipe delivers perfectly tender pods seasoned just right for maximum flavour. At the last restaurant I worked at, a $5 basket of steamed edamame was one of our most popular menu items. Perfectly steamed and lightly salted, it was always served […]
Mukimame vs Edamame—what’s the real difference? This quick guide breaks down everything you need to know, from taste and texture to how to cook and serve them. SPOILER ALERT: they’re not the same, but both are totally delicious! QUICK ANSWER: Mukimame and edamame both come from young soybeans—but edamame is served in the pod, while […]