Discover the best Tahini Alternatives for cooking and baking. Easy swaps for hummus, dressings, and more—without sacrificing flavour. If you’ve ever been halfway through making hummus and realized you’re out of tahini, don’t panic. There are plenty of easy tahini alternatives hiding right in your pantry, and some of them are so good you might […]
Discover the Best Fish for Grilling with this expert guide. From salmon to swordfish, find top grill-friendly fish with tips for perfect flavour and texture. When the grill’s fired up and the weather’s warm, nothing beats cooking up some fresh seafood. But not all fish are grill-friendly—some fall apart before they even get a good […]
Discover the Different Types of Salt used in cooking, from kosher to sea salt to Himalayan pink. Learn how each type of salt affects flavour, texture, and when to use them. Salt might be the most underrated ingredient in your kitchen. Sure, we all use it, but not all salt is created equal. There are […]
Can You Freeze Cooked Chicken? You bet—and doing it right can save your leftovers, your time, and your future self from yet another sad desk lunch. QUICK ANSWER: Yes! Cooked chicken freezes well and can be saved for later. Just make sure to store it properly to keep it tasty and safe. Ever found yourself […]
Can you freeze guacamole? Yep—and it actually works! Learn how to freeze guac the right way, what to expect, and why your avocados won’t hate you for it. QUICK ANSWER: Yes, you can freeze guacamole! Just store it in an airtight container with minimal air exposure, and it’ll keep in the freezer for up to […]