Best Tomatoes for Sauce—because life’s too short for bland, watery sauce. Let’s talk the varieties that actually make you want to lick the pot. Being Italian means I was basically born with a ladle in one hand and a tomato in the other. My first words were probably “pass the basil” and “more garlic, mamma!” […]
Toasted Pepitas are quick, easy, and full of nutty flavour. With just a few minutes in a skillet, you’ll have the perfect crunchy topping or snack. This may sound a little odd to say—but I absolutely love toasted pepitas. There’s just something magical that happens when you take five minutes, toss pumpkin seeds into a […]
Wondering, “Can You Freeze Pumpkin Puree?” The answer is yes—and with the right tips, you can store it for months without losing flavour or texture. QUICK ANSWER: Yes, you can freeze pumpkin purée. Store it in airtight containers or freezer bags for up to 3–6 months, and thaw overnight in the fridge before using. If […]
Running low on Italian seasoning? Here’s a quick guide to the best Replacement for Italian Seasoning to keep your dishes bursting with flavour. If you’re in the middle of cooking and realize you’re out of Italian seasoning, don’t panic. Finding a good replacement for Italian seasoning is easier than you think, and you might already […]
Wondering, Can You Freeze Parmesan Cheese without ruining it? Let’s break down what happens when you pop this hard cheese in the freezer. QUICK ANSWER: Yes, you can freeze Parmesan cheese! But the texture may become more crumbly — it’s best used for cooking after freezing. If you’ve ever stocked up on Parmesan during a […]
Wondering, Can You Freeze Applesauce without ruining it? Let’s dive into the best ways to keep it fresh, flavourful, and ready to use anytime. QUICK ANSWER: Yes, you can freeze applesauce, but its texture may change slightly. It’s best used in cooking or smoothies after freezing rather than eaten straight from thawed. If you’ve ever […]
Discover the Best Fish for Grilling with this expert guide. From salmon to swordfish, find top grill-friendly fish with tips for perfect flavour and texture. When the grill’s fired up and the weather’s warm, nothing beats cooking up some fresh seafood. But not all fish are grill-friendly—some fall apart before they even get a good […]
Can You Freeze Chili? If you’ve ever made a big batch and wondered how to save the leftovers without losing that rich, hearty flavour, you’re in the right place. QUICK ANSWER: Yes, you can freeze chili! Just freeze it in airtight containers and reheat gently to keep all that delicious flavour and texture intact. So, […]
Can You Freeze Brownies? If you’ve ever had extras staring you down from the counter, you’ll be glad to know the answer is a sweet and fudgy yes. QUICK ANSWER: Yes, you can freeze brownies! Just let them cool completely, wrap them well, and store in an airtight container to keep them moist and delicious. […]
Can You Freeze Salsa? Whether you’ve made a giant batch from scratch or have half a jar of the store-bought stuff hanging out in your fridge, knowing how to freeze salsa the right way can save flavour, money, and future snack attacks. QUICK ANSWER: Yes, you can freeze salsa! Just know the texture might change […]
Can You Freeze Cooked Chicken? You bet—and doing it right can save your leftovers, your time, and your future self from yet another sad desk lunch. QUICK ANSWER: Yes! Cooked chicken freezes well and can be saved for later. Just make sure to store it properly to keep it tasty and safe. Ever found yourself […]
Can you freeze guacamole? Yep—and it actually works! Learn how to freeze guac the right way, what to expect, and why your avocados won’t hate you for it. QUICK ANSWER: Yes, you can freeze guacamole! Just store it in an airtight container with minimal air exposure, and it’ll keep in the freezer for up to […]
Salads don’t have to be boring! These Salad Topping Ideas will turn any bowl of greens into a crave-worthy, flavour-packed masterpiece you’ll actually want to eat. Staring at a bowl of greens and thinking “same old, same old”? With these salad topping ideas, you can level up any lettuce-only lineup in seconds. Think juicy fruit […]
Wondering how long to let steak rest before cutting into it? Get the juicy truth on resting times, why it matters, and how to avoid dry, disappointing steak—once and for all. QUICK ANSWER: Let your steak rest for 5 to 10 minutes after cooking to lock in the juices and ensure every bite is juicy, […]
Why is my chicken rubbery?! If your chicken feels more like a chew workout than a delicious meal, you’re definitely not alone. Luckily, fixing that tough, rubbery texture is easier than you think! QUICK ANSWER: Chicken turns rubbery most often because it’s overcooked. High heat, improper thawing, or skipping the rest time can also mess […]