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5 MINUTE GARLIC AIOLI RECIPE

EASY RECIPES

By Hip Hip Gourmet

Thiiiiick. Creamy. & good with basically anything!

CRUSH THE GARLIC

on a cutting board with the back of a knife then add the salt over top

MINCE, MINCE, MINCE

finely until sort of a paste forms

ADD THE GARLIC PASTE AND MAYO TO A BOWL

& stir with a fork until nicely combined

DRIZZLE, DRIZZLE, DRIZZLE

the olive oil in at a slow and steady pace while whisking at the same time

DO THE SAME THING

with the lemon juice, whisking until smooth

ADD THE CAYENNE

for a bit of heat (or omit for none at all)

That's it! 5 minutes WELL spent. Now go on... put this thing on EVERYTHING!

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