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BACON WRAPPED WATER CHESTNUTS

APPETIZER IDEAS

By Hip Hip Gourmet

A burst of flavour with EVERY. SINGLE. BITE.

ADD EVERYTHING EXCEPT FOR THE BACON TO A ZIPLOC BAG

water chestnuts, soy sauce, sriracha, maple syrup, garlic powder

MARINATE THE WATER CHESTNUTS

in the fridge for at least 1 hour. Trust me on this one.

LINE YOUR BAKING SHEET

with parchment paper and a wire rack, spray with cooking spray

CUT, CUT, CUT

the bacon strips directly in half

WRAP, WRAP, WRAP

1 water chestnut per slice of bacon

POUR, POUR, POUR

the marinade over top so the bacon can get some, too!

LINE 'EM UP

in a single layer, careful not to touch or overlap

BAKE 'EM UP

in a 400° oven for 25-30 minutes

LAST BUT NOT LEAST

the (not-so-optional) maple syrup drizzle

WARNING: These crunchy little snacks are HIGHLY addicting.

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