SWEET | CRUNCHY | SALTY

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EASY SNACK IDEAS

PERFECT CANDIED CASHEWS

By Hip Hip Gourmet

The perfect balance of Sweet & Salty. And oh so addicting.

START BY ADDING THE EGG WHITE & VANILLA INTO A BOWL

whisk with a fork until bubbly & frothy

NEXT UP

add the sugar & spices into a separate bowl & stir until well combined

POUR THE EGG WHITE MIXTURE

over the cashews and stir until coated

NOW ADD THE CINNAMON SUGAR MIXTURE

& stir until well combined & the cashews are nicely coated

LINE A BAKING SHEET WITH PARCHMENT PAPER

then load those babies up

USE THE BACK OF A SPOON OR A RUBBER SPATULA

to spread 'em out in an even layer (some touching is OK)

BAKE AT 250° FOR AN HOUR

stirring every 15 minutes to prevent clumping or sticking together

ALLOW TO COOL COMPLETELY

then transfer to an airtight container or jar with a tight fitting lid

Can you believe it's this easy to make Candied Cashews?

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