SWEET | SALTY | CRUNCHY

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VALENTINE'S DAY TREATS

CHOCOLATE COVERED PRETZELS

By Hip Hip Gourmet

Chocolate covered pretzels couldn't be any easier to make!

MELT, MELT, MELT

the chocolate until smooth using a microwave or double boiler

DIP, DIP, DIP

the pretzels in, one at a time,then sprinkle with desired toppings

PLACE, PLACE, PLACE

on a parchment lined baking sheet, set for 1 hour at room temp or 15-20 mins in the fridge

The perfect festive treat!

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