CRISPY | CRUNCHY | DELISH

GREATEST SNACKS

SAVORY CHICKEN SKIN CHIPS

By Hip Hip Gourmet

The perfect snack. Seriously.

ADD, ADD, ADD

all of the spices to a bowl and whisk until combined

PAT, PAT, PAT

the chicken skin dry with paper towel then season with oil and all the spices

LINE 'EM UP

on a wire rack lined baking sheet then bake at 375°F for 25-30 mins

Potato chips, who?!