CREAMY | COZY | DELISH
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PASTA DISHES
MUSHROOM FETTUCCINE ALFREDO
By Hip Hip Gourmet
Creamy, cheesy goodness.
FULL RECIPE
Exact Measurements
COOK, COOK, COOK
the fettuccine until al dente according to package instructions - reserve 1 cup of pasta water
FULL RECIPE
COOK, COOK, COOK
the mushrooms until soft and browned then add in the garlic, season with salt and pepper
FULL RECIPE
ADD, ADD, ADD
the cream and parmesan cheese, season again and cook until thickened
FULL RECIPE
ADD, ADD, ADD
the cooked pasta, toss to coat then throw in a handful of fresh chopped parsley
FULL RECIPE
Ready in just 20 minutes.
FULL RECIPE
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