LIGHT | FLUFFY | CHEWY

EASY BAKING

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NO KNEAD FOCACCIA BREAD

By Hip Hip Gourmet

Bakery style goods without all the hard work.

ADD, ADD, ADD

the yeast and water to a bowl, whisk to combine then allow to proof for about 5 mins (until frothy)

ADD, ADD, ADD

the flour and salt to the bowl then use a spatula to combine until a shaggy ball forms

COVER, COVER, COVER

with plastic wrap and allow to rise for about an hour or until it has doubled in size

GREASE, GREASE, GREASE

a baking sheet with olive oil then gently spread your dough out on top

TOP, TOP, TOP

with a drizzle of olive oil, fresh chopped rosemary and halved cherry tomatoes

SPRINKLE, SPRINKLE, SPRINKLE

with flaky sea salt then bake in a 425° oven for 20-25 mins

Go on... Give yourself a pat on the back!

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