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GREEK RECIPES

SHRIMP BAKE WITH FETA & TOMATOES (SHRIMP SAGANAKI)

By Hip Hip Gourmet

Ready to be transported to Greece?!

SAUTÉE, SAUTÉE, SAUTÉE

the shallots in some olive oil for a few minutes, until soft

ADD, ADD, ADD

the minced garlic and cook an additional couple of minutes, until fragrant

ADD, ADD, ADD

the diced tomatoes, oregano, salt, pepper & ouzo and cook until thickened, 5-10 minutes

STIR, STIR, STIR

in the chopped fresh parsley and crumbled feta cheese

ADD, ADD, ADD

the raw shrimp right on top in a single layer then bake for 10-12 mins in a 400° oven

TOP, TOP, TOP

with some extra chopped fresh parsley

Don't forget the bread for dipping!

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