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GARLIC & GINGER PORK MEATBALLS

By Hip Hip Gourmet

A ton of flavour. But only 7 simple ingredients.

ADD, ADD, ADD

all of the ingredients to a large bowl and use your hands to combine well, being careful not to overwork the meat

FORM, FORM, FORM

into 12 uniform and even sized meatballs

HEAT, HEAT, HEAT

some avocado oil up in a skillet then add the meatballs in a single layer, no touching or overlapping

COOK, COOK, COOK

for 5-7 minutes total, flipping and rotating throughout so all sides get evenly cooked and browned

SO easy and delicious as is or as a tasty addition to soups, stews or Asian recipes.

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