SWEET | TANGY | EASY TO MAKE

SIDE DISH IDEAS

THE BEST GLAZED CARROTS

By Hip Hip Gourmet

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The perect sweet & tangy glaze.

PEEL, PEEL, PEEL

the carrots and cut them into even sized rounds or sticks

MIX, MIX, MIX

all the glaze ingredients in a bowl until well combined

TOSS, TOSS, TOSS

the raw carrots in the glaze until each one is nicely coated

SPREAD, SPREAD, SPREAD

'em out on a parchment lined baking sheet in an even single layer

BAKE, BAKE, BAKE

in a 400° oven for 20-25 minutes or until they're soft & caramelized to your liking

The easiest & most delicious side dish.

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