SIMPLE INGREDIENTS

HOW TO MAKE CLASSIC ITALIAN GREMOLATA

By Hip Hip Gourmet

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EASY | FRESH | FLAVOURFUL

Why hello there...I'm gremolata. The Italian condiment you didn't know you needed.

GRAB YOUR BUNCH OF PARSLEY

take the leaves off the stems.

CHOP, CHOP, CHOP

use a sharp knife & make sure the parsley is dry.

GRATE, GRATE, GRATE

the fresh garlic over the pile. PRO TIP: Use a microplane.

GRATE, GRATE, GRATE

next up, those lemons!

Make sure you're only getting the yellow rind and not the white part underneath

OPTIONAL STEP

add a pinch of salt & chili flakes

I like to do it for a little spicy kick and extra flavour

CHOP, CHOP, CHOP

until you have a niiiiice fine mince and the ingredients are well combined

ET VOILA!

FRESHNESS MADE EASY!

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