TANGY | SALTY | DELISH

EASY SNACK IDEAS

SALT AND VINEGAR ROASTED ALMONDS

By Hip Hip Gourmet

Salty. Addicting. Delicious.

ADD, ADD, ADD

the almonds and white vinegar to a bowl. toss to coat. Soak for 2+ hours.

ADD, ADD, ADD

the drained almonds to a bowl and toss with olive oil and sea salt

BAKE, BAKE, BAKE

in a 350°F oven for 15-20 minutes, stirring halfway

TOSS, TOSS, TOSS

with apple cider vinegar and additional salt

The perfect little snack.