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INSTANT POT SHREDDED CHICKEN

INSTANT POT RECIPES

By Hip Hip Gourmet

Easy. Moist. & cooks up in just 15 minutes.

GET THE INSTANT POT READY

by adding 1 cup of liquid (broth or water) to the bottom of the pot along with the metal trivet

LINE UP THE CHICKEN BREASTS

in a single layer on top of the metal trivet

SEASON, SEASON, SEASON

with salt & pepper (or other preferred spice blend). Don't forget to do both sides & be generous with it!

CLOSE THE LID

& switch the valve to the "sealing" position

SET THE PRESSURE

10 minutes on high, with a 5 minute natural release

RELEASE, RELEASE, RELEASE

the remaining built up pressure

PREFECTLY COOKED!

Remove the metal trivet & get ready to shred!

SHRED, SHRED, SHRED

using 2 forks or your hands..

PERFECT every. single. time.

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