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CAN EASILY BE MADE VEGAN!
SALAD RECIPES
KALE CAESAR SALAD
By Hip Hip Gourmet
Your new favourite salad has entered the chat.
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RECIPE
RECIPE
DO YOUR BEST
to dry the chickpeas using a paper towel. Don't worry if some of the skins come off!
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SEASON THE CHICKPEAS
with liquid smoke and extra virgin olive oil
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MORE SEASONING, PLEASE!
add your spices: garlic powder, smoked paprika, salt & pepper
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STIR, STIR, STIR
toss those chickpeas up and get them coated in all of the seasonings
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TIME TO ROAST
let's bake those chickpeas in a 375° oven for 30-45 minutes or until they're niccce and crispy
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FOR THE VEGAN "PARMESAN CHEESE"
Add Nutritional Yeast and Hemp Seeds into the food processor and pulse a few times
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FOR THE CREAMY DRESSING
Add all the dressing ingredients into a food processor and blend. **Omit worcestershire and dijon to make it Vegan
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LET'S ASSEMBLE THIS BEAUTY
Start by adding the chopped kale to a large bowl...
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TOP 'ER UP
with that vegan "parmesan cheese" and those crispy smoky roasted chickpeas
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LET'S GET SAUCY!
Time to drizzle 'er up with that homemade creamy dressing
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TOSS 'ER UP!
Get all the ingredients mixed up and coated in that delicious dressing!
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GET CRAZY
Add some extra roasted chickpeas and vegan parmesan cheese on top to finish off the masterpiece!
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