LOW CARB | CRUNCHY | DELISH

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KETO FRIENDLY RECIPES

KETO ALMOND FLOUR CRACKERS

By Hip Hip Gourmet

Keto or not, you're going to love these!

ADD, ADD, ADD

the dry ingredients (minus the flaky salt) to a bowl and whisk until combined

ADD, ADD, ADD

the olive oil and egg to a bowl and whisk until well combined

ADD, ADD, ADD

the egg mixture to the flour mixture and mix until a rough dough forms, spread between two pieces of parchment

ROLL, ROLL, ROLL

the dough until very thin, then cut it into squares. Bake at 325°F for 12-15 minutes.

COOL, COOL, COOL

then sprinkle with flaky seat salt and gently break into pieces

Perfect for your fav cheeses, meats, dips, and spreads!

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