LOW CARB RECIPES

KETO PHILLY CHEESESTEAK CASSEROLE

By Hip Hip Gourmet

CREAMY | COMFORTING | DELICIOUS

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Cozy. Comforting. Incredibly Delicious. There's no way you're not going up for seconds!

START BY PREPPING THE VEGGIES

slice the bell peppers, dice the onion & mince the garlic

BROWN THE GROUND BEEF

& then drain and set aside until ready to use...

NOW FOR THE VEGGIES

add the oil, bell peppers & onions to the skillet and cook a few minutes, until soft

NEXT UP, THE MUSHROOMS

cook, stirring frequently, until soft

ADD THAT COOKED GROUND BEEF BACK...

& give 'er a good stirrrrrr....

LET'S MAKE THE CREAMY CHEESE SAUCE!

add the cream cheese, some mozzarella & heavy cream to a sauce pan & stir

STIR, STIR, STIR

until allll the cheese melts and a thick sauce forms...

TIME TO COMBINE YOUR TWO MASTERPIECES!

Philly Cheesesteak Base + Creamy Cheese Sauce = Match made in Heaven!

TIME TO ASSEMBLE

start by spreading the creamy Philly cheesesteak mixture out into an even layer in a casserole dish...

TOP THAT BABY UP!

time to put the cheese in cheesesteak... don't be shy!

TIME TO BAKE!

in a 350° oven for 15-20 minutes...

DINNER IS SERVED!

easy breezy comfort food

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