CREAMY | TANGY | FRESH

SUMMER DESSERT IDEAS

EASY LEMON POSSET RECIPE

By Hip Hip Gourmet

The perfect summer dessert awaits!

HOLLOW, HOLLOW, HOLLOW

a few lemons being careful not to puncture the skin

WHISK, WHISK, WHISK

the sugar and cream in a pot on low heat until dissolved, simmer for about 3 minutes

REMOVE, REMOVE, REMOVE

the pot from the heat and stir in the lemon zest and juice

POUR, POUR, POUR

the slightly cooled liquid into the hollowed out lemon shells

CHILL, CHILL, CHILL

the lemon posset in the fridge for at least 4-6 hours or until fully set

Refreshing, light, and incredibly delicious.