LOW CARB | KETO | DELISH
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THANKSGIVING RECIPES
NO BREAD CAULIFLOWER STUFFING
By Hip Hip Gourmet
On a low carb or keto diet this Thanksgiving? Not to worry!
Tips & Tricks
FULL RECIPE
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the bacon to a skillet and cooked until browned and crispy, remove, keeping 2 tbsp of grease in the skillet
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the diced onions and celery to the skillet and cook until soft
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the bell pepper, mushrooms, and garlic and cook until soft
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the cauliflower florets and cook, stirring frequently, about 10 minutes
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all of the herbs and chicken broth and stir until all of the flavours are well combined
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the crispy bacon to the skillet and stir making sure all of the flavours are evenly dispersed
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the cauliflower stuffing to a 9x13 baking dish and spread out evenly, top with chopped nuts
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in a 375
°F oven for 20-25 minutes or until the top is golden brown. Cool for a few minutes before serving
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You won't even miss the bread!
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