GLUTEN FREE RECIPES

GLUTEN FREE MEATBALLS

By Hip Hip Gourmet

CLICK FOR THE RECIPE

QUICK | DELICIOUS | EASY

Who said Meatballs need breadcrumbs, flour or egg to perfectly hold their shape?

COMBINE THE MEATBALL INGREDIENTS

in a large bowl using your hands, being careful not to overwork the meat

ROLL, ROLL, ROLL 'EM UP

into even size balls. You should get 13-14 meatballs per pound of ground beef

LINE 'EM UP!

on a parchment lined baking sheet about 1-inch apart

TIME TO BAKE!

at 450° for 12-14 minutes

HOW ARE YOU SERVING THESE GLUTEN FREE MEATBALLS?

some freshly grated parmesan cheese for me, please!

They'll be loved by all!

GET THE RECIPE

MORE RECIPES