COZY | COMFORTING | DELISH

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SOUP SEASON

CLASSIC POTATO LEEK SOUP

By Hip Hip Gourmet

It's a classic for a reason.

PEEL, PEEL, PEEL

the potatoes then cut them into even size chunks

MELT, MELT, MELT

the butter in a large pot then sauté the onions and garlic until soft

ADD, ADD, ADD

the sliced leeks to the pot and cook until soft and tender, about 5 minutes

ADD, ADD, ADD

the potatoes, salt, pepper and vegetable broth and cook until the potatoes are fork tender

BLEND, BLEND, BLEND

the soup using an immersion or regular blender until you reach your desired consistency

ADD, ADD, ADD

the milk to the pot and stir until well combined

TOP, TOP, TOP

with chopped green onions, fresh chopped herbs & crispy potato peels

The ultimate comfort food.

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