DELISH | CRISPY | COMFORTING

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PUB FOOD AT HOME

FULLY LOADED POTATO SKINS

By Hip Hip Gourmet

Comfort food at its finest.

PIERCE, PIERCE, PIERCE

potatoes all over with a fork

BAKE, BAKE, BAKE

at 400°F for 50-60 mins or until the potatoes are tender

HALVE, HALVE, HALVE

each potato then hollow them out leaving about 1/4 inch around the edges, brush with olive oil and salt and pepper

BAKE, BAKE, BAKE

for an extra 10 minutes per side until crispy

LOAD, LOAD, LOAD

with cheddar cheese, bacon and green onions

BROIL, BROIL, BROIL

for 3-5 minutes or until the cheese is nice and bubbly

Don't forget the sour cream!

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