GLUTEN FREE | HEALTHY | DELISH

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FALL BAKING IDEAS

HEALTHY PUMPKIN BROWNIE RECIPE

By Hip Hip Gourmet

Decadent. Fudgy. FESTIVE. Delicious.

ADD, ADD, ADD

the almond flour, pumpkin spice, salt & baking powder to a bowl & whisk to combine

ADD, ADD, ADD

the pumpkin purée, coconut oil, maple syrup, eggs & vanilla extract to a separate bowl & use an electric hand mixer to combine

ADD, ADD, ADD

the dry ingredients into the wet ingredients, combining well

ADD, ADD, ADD

the cocoa powder, beating well to combine

ADD, ADD, ADD

the almond milk, a bit at a time, to thin and smooth out the batter a bit

POUR, POUR, POUR

it into a parchment lined square baking dish, smoothing it out with the back of a spatula

TOP, TOP, TOP

with chocolate chips alllll over

BAKE, BAKE, BAKE

in a 350° oven for 40-45 minutes

WAIT, WAIT, WAIT

until the brownies are completely cooled before slicing (sorry!)

The perfect Fall dessert. But good enough to enjoy ALL YEAR ROUND.

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