FALL RECIPES

HEARTY & BEANLESS PUMPKIN CHILI (KETO)

By Hip Hip Gourmet

FESTIVE | COZY | DELICIOUS

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This Pumpkin Chili may be festive but you're gonna wanna enjoy it allll year round.

START BY BROWNING THE MEAT

in a large pot over medium heat then drain & set aside.

NEXT UP...

the diced onions & bell peppers. Cook a few minutes until soft!

KEEP IT GOING..

add the sliced mushrooms & cook until soft..

NOW FOR THE GARLIC

stir until fragrant, 30-60 seconds

ADD THAT COOKED BEEF BACK INTO THE POT

& give it a good stirrrrrr

ADD ALL THE SPICES TO A BOWL

stir 'em up with a fork to ensure they're nicely combined

then add 'em to the party!

NOW WE'RE TALKIN'...

add the diced tomatoes, pumpkin purée & beef broth

STIR IN THOSE BAY LEAVES

for the final layer of flavour...

SIMMER, SIMMER, SIMMER

Simmer the chili for at least 30 mins for best results!

if only you could smell this...

COMFORT FOOD AT IT'S FINEST!

What are you topping your Pumpkin Chili with?

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