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FALL RECIPES

PUMPKIN PANCAKES WITH BOURBON MAPLE SYRUP & TOASTED PECANS

By Hip Hip Gourmet

Elevate your breakfast or brunch spread.

MAKE THE BOURBON MAPLE SYRUP

by whisking bourbon and maple syrup in a pot, simmering for 5-7 minutes then stirring in vanilla extract

TOAST, TOAST, TOAST

the pecans in a skillet until lightly browned, about 5-10 minutes

MIX, MIX, MIX

the dry ingredients in a bowl until well combined

MIX, MIX, MIX

the wet ingredients in a bowl until well combined

MIX, MIX, MIX

the wet ingredients in into the dry, being careful not to over mix

ADD, ADD, ADD

the batter to a hot skillet and cook evenly on both sides, working in batches

TOP, TOP, TOP

with the toasted pecans & homemade bourbon infused maple syrup!

If Fall was a pancake...

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