FESTIVE | CUTE | FUN TO MAKE

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FALL RECIPE IDEAS

PUMPKIN SHAPED CHEESE BALL

By Hip Hip Gourmet

WOW every single one of your guests !

MIX, MIX, MIX

the cream cheese, mayo, worcestershire, garlic powder, paprika and salt and pepper in a bowl until well combined

STIR, STIR, STIR

in the chopped pickles, green onions and half the cheddar cheese

LAY, LAY, LAY

down 2 large pieces of cling wrap then spread ~1/4 cup of cheddar on top

ADD, ADD, ADD

the cream cheese mixture, using your hands to shape it into a ball. Cover the entire surface with more cheddar

WRAP, WRAP, WRAP

the cheese ball tightly in the plastic wrap

PLACE, PLACE, PLACE

some string down on a flat surface then pull each one together making indents in the cheese ball. Put it in the fridge for at least 4 hours

UNWRAP, UNWRAP, UNWRAP

placing a bell pepper stem on top to complete that pumpkin look

Serve it up with crackers, bread, tortilla chips, veggie sticks or pretzels.

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