KID APPROVED FOOD

HOW TO TURN ZUCCHINI INTO PIZZA

By Hip Hip Gourmet

QUICK | HEALTHY | EASY

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World's best way to get your kids to eat more zucchini. You sneaky parent, you!

START WITH A GOOD SIZE ZUCCHINI

in both length and thickness. You want the rounds to be big enough to hold classic pizza toppngs!

CAREFULLY SLICE 'ER UP!

using a sharp chef's knife into 1/4-inch thick rounds

LINE 'EM UP!

on a paper towel lined baking sheet

SALT, SALT SALT

generously & both sides.

DO NOT SKIP THIS STEP (it's important for extracting excess moisture)

CRUCIAL TO AVOID SOGGY ZUCCHINI

let sit at room temperature for at least 30 minutes

PAT, PAT, PAT

those rounds dry using a dry cloth or paper towel

TOP 'EM UP

with the pizza basics: Marinara Sauce & Mozzarella Cheese

DON'T FORGET

all your favourite pizza toppings! 

*Recommended no more than 2 extra toppings per round*

TIME TO BAKE

in a 425° oven for 15-20 minutes or until the cheese is niiiiice & bubbly

AND THERE YOU HAVE IT!

the easiest, quickest and kid approved lunch or snack any day of the week!

BUT DON'T WORRY

save some for yourself, too, you know you wanna.

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