MOIST | HEALTHY | EASY

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HEALTHY BAKING

OAT BANANA MUFFINS

By Hip Hip Gourmet

Who says healthy can't be delicious?!

MAKE THE CRUNCHY OAT TOPPING

by combining rolled oats, maple syrup, coconut oil, cinnamon and salt in a bowl

SPREAD, SPREAD, SPREAD

into a thin layer on a parchment lined baking sheet. Bake at 350° for 10-15 mins

ADD, ADD, ADD

all of the dry ingredients to a bowl and whisk until well combined

ADD, ADD, ADD

all of the wet ingredients to a bowl and whisk until well combined

MIX, MIX, MIX

the dry and wet ingredients together until just combined (be careful not to overmix)

FILL, FILL, FILL

muffin cups about 3/4 of the way full then sprinkle on the crunchy oat topping

BAKE, BAKE, BAKE

for 20-25 mins or until a toothpick inserted into the center of a muffin comes out clean.

A guilt-free treat perfect for any occasion!

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