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SPICES & SEASONINGS

SWEET & SMOKY BRISKET DRY RUB

By Hip Hip Gourmet

The perfect balance of sweet & smoky.

ADD, ADD, ADD

all the spices in a jar with a tight fitting lid (or airtight container)

SHAKE, SHAKE, SHAKE

it alllllll up, vigorously, until well combined.

TA-DA

that's it! 5 minutes with spices you probably already have on hand. Your next brisket is already thanking you.

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