EASY | FLAVOURFUL | JUICY

SHEET PAN DINNER

BAKED ROSEMARY CHICKEN

By Hip Hip Gourmet

7 simple ingredients. One sheet pan. & Absolutely bursting with flavour.

ADD ALL THE MARINADE INGREDIENTS INTO A BOWL

& whisk to combine well

ADD THE CHICKEN PIECES TO A LARGE ZIPLOC BAG

& pour that marinade over top

SEAL THAT BABY UP

then massage the bag & get that marinade alllll over the chicken pieces

MARINATE 6 HOURS OR OVERNIGHT

GET YOUR BAKING SHEET READY

by lining it with parchment paper & greasing it with cooking spray

LINE 'EM UP

with enough room in between each to "breathe"

READY TO BAKE!

in a 425° oven for 40-45 minutes + 5-10 minutes on broil at the end

What are you serving up with this flavourful Baked Rosemary Chicken?!