CREAMY | CHEESY | DELISH

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CROCKPOT RECIPES

HEALTHY SLOW COOKER BAKED POTATO SOUP

By Hip Hip Gourmet

An effortless meal.

ADD, ADD, ADD

all of the ingredients except the greek yogurt and almond milk to a crockpot and stir until combined

COVER, COVER, COVER

and cook on high for 3-4 hours or on low for 6-7

BLEND, BLEND, BLEND

the soup until you reach your desired consistency - leave it chunky or don't!

ADD, ADD, ADD

the almond milk and greek yogurt, stir to combine, cook on low for 15-20 minutes

Don't forget your fav baked potato toppings!

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