CREAMY | FESTIVE | DELICIOUS

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FALL RECIPES

KETO FRIENDLY PUMPKIN MOUSSE

By Hip Hip Gourmet

Looking for a festive Fall dessert a little different from the norm? This mousse has seriously got you covered.

PRO TIP

start with a COLD bowl & whisk. And yes, that means putting them in the freezer before getting started!

DID YOU KNOW?

beating heavy cream makes whipped cream?!

TA-DA!

sometimes, it feels like you're whisking forever and nothing is happening but trust me, it will!

NOW LET'S MAKE THE MOUSSE!

add the cream cheese, pumpkin purée, sweetener, pumpkin spice & vanilla extract to a bowl

BLEND, BLEND, BLEND

until all the ingredients are niiiice & combined

FOLD, FOLD, FOLD

the pumpkin mousse into the heavy whipped cream

CHILL, CHILL, CHILL

for four hours or up to overnight to let it stiffen up/set

IT'S PERFECT!

thick & creamy texture

LET'S ASSEMBLE THIS BABY!

grab a small mason jar...

FOR THE FIRST LAYER

spoon some of the pumpkin mousse into the jar

NEXT UP...

the homemade pumpkin spice whipped cream

REPEAT!

another layer of each, please!

NOW FOR THAT CRUNCH...

chopped pecans takes this dessert over the top!

Are you running to make this Keto Friendly Pumpkin Mousse yet?!

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