WARM | COZY | CREAMY

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FALL RECIPES

COZY RECIPE FOR PUMPKIN SOUP

By Hip Hip Gourmet

Velvety, smooth & absolutely delicious, this creamy pumpkin soup just SCREAMS fall. Can't you hear it?!

HHELLLLLO, PUMPKINS!

you're looking for these cute little guys, not your typical large carving pumpkins

AND LIKE MAGIC...

peel & dice those babies up...

GRAB YOUR SOUP POT

throw the olive oil in and let it heat up a bit, over medium heat

GET READY FOR SOME REAL GOOD AROMOAS

hellllo onions & garlic! Cook a few minutes, until soft

NOW ADD THE PUMPKIN

and give 'er a good stir...

COOK UNTIL SOFT AND TENDER

and the edges are browning, about 10-15 minutes

LET'S MAKE THIS PARTY BIGGER!

add the broth, pumpkin spice, salt & pepper

SIMMER, SIMMER, SIMMER

until the pumpkin is tender & can easily be pierced with a fork

BLEND, BLEND , BLEND

until it's smooth & no chunky pieces remain

*INSERT HEAVY CREAM*

for that smooth, velvety and creamy AF texture

PORTION THAT BABY OUT

a scoop for you, a scoop for you & a double scoop for me ;)

HOW ARE YOU TOPPING YOUR BOWL?

a swirl of heavy cream & toasted pepitas for me, please!

READY TO INDULGE?

here's your bowl of comfort!

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