MAKE THE VERY BEST SCRAMBLED EGGS

HOW TO By Hip Hip Gourmet June 8, 2022 FLUFFY | CRAVEABLE | EASY

EXTRA FLUFFY

Butter up that pan..

ON HIGH HEAT Learn more

..reallll good..

real, real good...

Whisk two eggs with a fork

IN A SMALL BOWL Learn more

Add a splash of cream

Until lots of bubbles form

whisk, whisk, whisk IMMEDIATELY REDUCE HEAT TO LOW Learn more

Fold the eggs into the center

USING A SPATULA Learn more

Until all the outer edges are pushed into a pile in the center

Cover with a lid

TURN OFF HEAT Learn more

2 minutes, untouched

LEAVE ON BURNER By Agatha Android January 16, 2020 Learn more

Add some salt and pepper

time to season Learn more

Perfect every time.

READY IN 5 MINUTES! Learn more

GET THE RECIPE

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MAKE THE VERY BEST SCRAMBLED EGGS

CLICK FOR THE RECIPE

CLICK FOR THE RECIPE

EXTRA FLUFFY

Butter up that pan..

..reallll good..

real, real good...

Whisk two eggs with a fork

Whisk two eggs with a fork

Add a splash of cream

Add a splash of cream

Until lots of bubbles form

Until lots of bubbles form

Pour in the pan

Pour in the pan

Fold the eggs into the center

Fold the eggs into the center

Until all the outer edges are pushed into a pile in the center

Until all the outer edges are pushed into a pile in the center

Cover with a lid

Cover with a lid

2 minutes, untouched

2 minutes, untouched

Add some salt and pepper

Add some salt and pepper

Perfect every time.

Perfect every time.

GET THE RECIPE

GET THE RECIPE

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