QUICK | EASY | 3 INGREDIENTS

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KITCHEN TIPS & TRICKS

HOW TO MAKE SELF-RISING FLOUR FROM SCRATCH

By Hip Hip Gourmet

ADD, ADD, ADD

the 3 ingredients to a large bowl - all-purpose flour, baking powder & salt

STIR, STIR, STIR

it all up until well combined and the salt and baking powder are evenly distributed throughout the flour

TA-DA

store in an airtight jar or container in a cool, dry place for up to 1 year and use in any recipe that calls for self-rising flour!

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