DINNER IDEA

RECIPE FOR TUSCAN CHICKEN

By Hip Hip Gourmet

CREAMY | CRAVEABLE | DELICIOUS

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Ah, if only you could smell this through the screen right now.

POUND TWO CHICKEN BREASTS THIN

on a piece of parchment paper using a meat mallet

PAT, PAT, PAT

that chicken dry using a paper towel

COMBINE THE SPICES

and season the chicken. USE YOUR HANDS and rub it in allll over!

ADD SOME OLIVE OIL TO A SKILLET

When it's reeeeal hot, add those seasoned chicken breasts

Cook the chicken breasts until they're browned on both sides. Don't worry if they don't cook all the way through, they will in the next few steps!

SIZZLE, SIZZLE, SIZZLE

ADD ALL THE GOOD STUFF!

Artichoke hearts, sun dried tomatoes, garlic, shallots, chicken broth, coconut milk

SIMMER, SIMMER, SIMMER

CAN YOU SMELL IT NOW?!

AND FOR THE FINAL TWO ADDITIONS TO MAKE THIS THING EVEN MORE TUSCAN

Olives and Fresh Spinach

COVER THAT BABY UP!

So the spinach can wilt and the flavours can dance together for the last time

ET VOILÀ!

You've outdone yourself! ENJOY!

I MEAN...

ISN'T SHE GORGEOUS?!

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