FRESH | CREAMY | DELISH

SUMMER RECIPES

BABY RED SKIN POTATO SALAD

By Hip Hip Gourmet

Creamy, fresh, and downright delicious.

COOK, COOK, COOK

the halved baby red skin potatoes in some boiling salted water until fork tender

MAKE, MAKE, MAKE

the creamy dressing by combining the ingredients in a bowl until smooth

ADD, ADD, ADD

the potatoes to a bowl then toss with chopped celery, white onions and green onions

TOSS, TOSS, TOSS

everything together with the creamy dressing until nicely combined

The perfect Summer side dish!