CRISPY | EASY | DELICIOUS

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PARTY FOOD IDEAS

PUB STYLE SALT & PEPPER DRY RIBS (PORK RIBLETS)

By Hip Hip Gourmet

Like going to the pub without going to the pub.

PAT, PAT, PAT

the pork riblets dry with clean paper towel to absorb the excess moisture

ADD, ADD, ADD

a couple tablespoons of olive oil and a generous amount of salt & pepper

TOSS, TOSS, TOSS

using your hands until the pork riblets are niiiiicely coated in the oil & seasonings

COOK, COOK, COOK

either oven bake (30-40 min) or air fry (20-25 min) at 375°

Crispy, easy to make & downright delicious.

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