SALTY | TASTY | CRISPY

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WING FLAVOURS

SALT & VINEGAR CHICKEN WINGS

By Hip Hip Gourmet

Potato chips meet chicken wings?!

PAT, PAT, PAT

the wings dry with paper towel to remove any excess moisture

ADD, ADD, ADD

the olive oil, vinegar, and all of the spices to a bowl, whisk until well combined

ADD, ADD, ADD

the chicken wings into the bowl, toss to combine, cover with plastic wrap & marinate for 1-4 hours

PLACE, PLACE, PLACE

the chicken wings in an even single layer on a wire wrack foil lined baking sheet

BAKE, BAKE, BAKE

in a 400°F oven for 40-50 minutes or until the wings are golden brown and crispy

TOSS, TOSS, TOSS

with additional salt and vinegar for that extra flavourful punch!

One word: YUM.

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