STICKY | SAUCY | DELISH

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DINNER IDEAS

STICKY ASIAN PORK RIBS

By Hip Hip Gourmet

A quick and easy dinner the whole entire family will love.

REMOVE, REMOVE, REMOVE

the membrane from the bone side of the ribs using a butter knife and clean paper towel

CUT, CUT, CUT

the ribs into singular portions/pieces

SEAR, SEAR, SEAR

them in a pot with little to no oil (on both sides)

ADD, ADD, ADD

all of the sauce ingredients to the pot then bring it to a boil, put the lid on and cook for 25 minutes, stirring halfway

REMOVE, REMOVE, REMOVE

the lid and cook an additional 5-10 minutes or until the sauce has thickened to your liking

Finger Lickin' GOOD.

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