DELISH | CREAMY | HANDS OFF

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DIY FOOD

HOMEMADE DULCE DE LECHE (CARAMEL SAUCE)

By Hip Hip Gourmet

1 simple ingredient.

POUR, POUR, POUR

the condensed milk into an oven safe dish such as a pie pan

COVER, COVER, COVER

the dish tightly with aluminum foil

PLACE, PLACE, PLACE

it into a larger dish then fill halfway with boiling hot water

BAKE, BAKE, BAKE

in a 425° oven for 1.5-2 hours or until the condensed milk has turned into a rich caramel colour

BLEND, BLEND, BLEND

until you reach a smooth consistency and no lumps remain

Perfect by the spoonful or as part of all your favourite dessert recipes!

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