AUTHENTIC | FRESH | FLAVOURFUL
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CHICKEN RECIPES
THAI BASIL CHICKEN
By Hip Hip Gourmet
Authentic. Flavourful. And downright delicious.
Tips & Tricks
FULL RECIPE
ADD, ADD, ADD
the soy sauce, oyster sauce, fish sauce, sugar and chicken broth to a bowl and whisk to combine
Tips & Tricks
ADD, ADD, ADD
the minced garlic, thinly sliced shallots and thai red chilies to a large wok or skillet with oil. Cook for about a minute
Tips & Tricks
ADD, ADD, ADD
the thinly sliced chicken thighs and cook until browned all over and cooked through, about 6-7 minutes
Tips & Tricks
ADD, ADD, ADD
the homemade sauce and toss to coat. Simmer for 2-3 minutes
Tips & Tricks
STIR, STIR, STIR
in the fresh Thai basil leaves until just wilted - an additional minute or so
Tips & Tricks
Ready in under 25 minutes. What could be better?!
Tips & Tricks
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