KETO | GLUTEN FREE | LOW CARB

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DINNER IDEAS

BAKED THAI CHICKEN WITH COCONUT CREAM

By Hip Hip Gourmet

An easy chicken dinner perfect for those busy weeknights.

MIX, MIX, MIX

all of the ingredients (except for the chicken) in a bowl until well combined

PAT, PAT, PAT

the chicken dry with clean paper towel to absorb the excess moisture

PLACE, PLACE, PLACE

the chicken in a large dish and cover it with the creamy sauce ensuring each piece is nicely coated

BAKE, BAKE, BAKE

in a 400° oven for 45-55 minutes or until a meat thermometer reads 165°F

PLATE, PLATE, PLATE

the chicken and top with a spoonful of the creamy sauce & some chopped fresh cilantro

SO creamy. SO flavourful.

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