NO BAKE DESSERT RECIPES

TWO INGREDIENT CHOCOLATE FUDGE

By Hip Hip Gourmet

EASY | QUICK | DELICIOUS

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Decadent. Indulgent. & SO dang delicious.

LINE A SQUARE BAKING DISH WITH PARCHMENT PAPER

& grease both to prevent sticking

ADD THE CHOCOLATE CHIPS AND CONDENSED MILK TO A POT

over medium low heat

STIR, STIR, STIR

constantly, to prevent burning & until smooth

GRAB THAT BAKING DISH

& pour that deliciously thick fudge into it

USE THE BACK OF A SPOON OR A RUBBER SPATULA

to spread it out evenly & smooth out the top

ALLOW THE FUDGE TO SET

20-30 minutes in the fridge or several hours at room temperature

CUT, CUT, CUT

that chocolate fudge into 16 even squares

Can you believe this homemade chocolate fudge is made with only 2 ingredients?!

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