CREAMY | FRUITY | DELISH

HOMEMADE ICE CREAM

NO CHURN VANILLA CHERRY ICE CREAM

By Hip Hip Gourmet

No ice cream machine or fancy equipment needed!

ADD, ADD, ADD

the cherries and lemon juice to a pot over medium low heat and simmer for 10-15 minutes

ADD, ADD, ADD

the heavy cream, whole milk, salt, sugar, and vanilla extract to a bowl and whisk until the sugar dissolves

PULSE, PULSE, PULSE

the cherries in a food processor a few times (keep a few chunks)

STIR, STIR, STIR

the cherries into the milk mixture until well combined

POUR, POUR, POUR

the mixture into a container or loaf pan. Freeze for 45 mins

STIR, STIR, STIR

every 30 minutes for 2-3 hours then freeze until set

Homemade Vanilla Cherry Ice Cream - what could be better?!