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ITALIAN RECIPES

CLASSIC VEAL SCALLOPINI RECIPE

By Hip Hip Gourmet

A classic for a reason!

SEASON, SEASON, SEASON

your veal cutlets on both sides generously with salt and pepper

DREDGE, DREDGE, DREDGE

each cutlet in flour, coating well and shaking off any excess

COOK, COOK, COOK

them in butter and oil until browned on both sides and cooked through

COOK, COOK, COOK

the chicken broth, wine, lemon juice and capers to the skillet and cook for about 5 minutes

ADD, ADD, ADD

the cooked veal cutlets back to the skillet, coat nicely in the sauce and warm through

The perfect family dinner idea.

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